Do you guys get this magazine?
Neither do I.
But my MIL does! And it happened to get to their house on a day that Tex and I were there, before my MIL arrived on the scene.
FIL sent it home with us because 1) We’re doing the vegetarian thing, and 2) he was worried MIL would make some of the recipes for him to eat. Heh.
But it was lucky for us because it had this deliciousness pictured.
And so that’s what we made tonight.
Heat a grill pan (except I don’t have one of those, so I just heated a regular old pan.).
Then you mix up a couple teaspoons of olive oil with one clove of garlic. (Well, the recipe calls for one, but we don’t do anything half-butted so I did two. Oh yeah, I did.)
Then cut up your zucchini into long, skinny pieces, dip em in the oil and cook a couple minutes on each side. Until they look about like this.
Put them back in the dish to mix with whats left of the oil, then drizzle them with balsamic vinegar, salt and pepper.
Brush your bread with this delicious mix too.
Then pull out this stuff: Mozzarella, basil, tomato.
And layer it all on your bread!
That’s it! Really easy. Really yummy and fresh… Even if your final product isn’t magazine worthy.